Amtrak customers can now enjoy new, seasonal menu items in the Metropolitan Lounge at Moynihan Train Hall in New York City. These new dishes are rolling out on a monthly cycle and feature a host of sustainability improvements.
“Our food and beverage offerings are essential to the Amtrak experience, and we’re proud to debut an impressive array of new items for our guests to enjoy while they relax on their journey,” said Amtrak Executive Vice President and Chief Commercial Officer Eliot Hamlisch. “Adding a sustainability component also helps with our goals to lessen Amtrak’s environmental impact and aligns with our customers’ interest in reducing their individual carbon footprint.”
For breakfast, new offerings include a pepper jack cheese muffin, avocado toast, and overnight oats. A variety of Amy’s Bread pastries and street corn hummus are available for a quick snack and a grilled chicken ciabatta baguette, Santa Fe chicken flatbread, and poached pear, blue cheese and pecan salad are a few of the new lunch and dinner items.
The Metropolitan Lounge at Moynihan Train Hall is available for Amtrak Guest Rewards® Select Executive and Select Plus members, Acela First Class and private room customers, and Single-Day Pass holders with same-day reservations.
Read more here.
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