Amtrak and STARR Restaurant Group, led by James Beard award-winning restaurateur Stephen Starr, has announced the launch of an all-new, premium Acela First Class dining menu on trains traveling on the Northeast Corridor between Boston and Washington D.C. The introduction of these sophisticated new offerings from STARR Restaurants, as well as Acela’s upgraded wine list, brings the First Class food and beverage service to the next level.
Customers in Acela First Class can now enjoy a rotating selection of new signature dishes from STARR Restaurant Groups’ renowned Northeast Corridor-based eateries, including fan favorites like Buddakan’s Black Pepper Beef and The Continental Mid-Town’s Chilled Sesame Noodles.
See below for the full gallery of menu images taken by Gabe Frederick.