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August 4, 2021

Upgraded Menu Options in Acela First Class

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Spanish Pork Stew - served with peppers, tomatoes, onions and Anna potatoes

Spanish Pork Stew

Spanish Pork Stew - served with peppers, tomatoes, onions and Anna potatoes

Lobster Crab Cake - Roasted lobster and crab cake over butternut squash, farrow and craisin salad with Sriracha crème

Lobster Crab Cake

Lobster Crab Cake - Roasted lobster and crab cake over butternut squash, farrow and craisin salad with Sriracha crème

Egg Souffle - “Benedict style” Bacon and Gruyere egg soufflés over Croustades with Hollandaise and roasted breakfast potatoes

Egg Souffle

Egg Souffle - “Benedict style” Bacon and Gruyere egg soufflés over Croustades with Hollandaise and roasted breakfast potatoes

chicken_tan

chicken_tan

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